Sous Chef - Sawmill Creek Resort

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. OverviewRestaurant Sous Chef, overseeing nightly dinner service kitchen and cooks. Motivating, inspiring, and leading culinary team to excellence. Expediting food orders to guests with precision and speed, while maintaining sanitation standards. ResponsibilitiesOversee the production, cooking, and plating of food items to company standards. Train, assist in scheduling, and supervise banquet kitchen associates. Communicate with property wide departments to ensure continuity of events with hotel associates and guests. Maintain cleanliness standards, according to federal, state, local, and company regulations. QualificationsExcellent problem-solving skillsStrong Leadership and trainingGood communication skills, oral and writtenAbility to work with other departments and members of the leadership teamAvailable to work nights, weekends, and holidays as dictated by park business demands.