Café Line Cook | Full-Time | Lucas Museum of Narrative Art

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. OverviewThe Café Line Cook is responsible for preparing and cooking menu items in a fast-paced, café environment. Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays). This position will remain open until October 9, 2026. ResponsibilitiesPrepare and cook menu items according to standardized recipes and presentation standards. Operate multiple cooking stations, including grill, flat top, fryer, sandwich, salad, pizza, or other café concepts as assigned. Prepare ingredients through chopping, slicing, portioning, and assembling menu items. Ensure food is prepared quickly while maintaining quality and consistency. Replenish ingredients and supplies throughout service. Maintain efficient production during high-volume meal periods. Assist with setup, stocking, and breakdown of café stations. Monitor food quality and temperatures throughout service. Communicate with cashiers and front-of-house staff to ensure timely order fulfillment. Follow all food safety, sanitation, and HACCP guidelines. Maintain a clean and organized workstation. Properly label, date, rotate, and store food products. Clean kitchen equipment and work areas throughout each shift. Collaborate with fellow culinary team members to ensure smooth operations. Assist with receiving deliveries and stocking inventory. Support catering and special event production when needed. QualificationsPrevious line cook or food preparation experience preferred. Experience in quick-service restaurants, cafés, food halls, or fast-casual concepts is a plus. Ability to multitask in a fast-paced environment. Food Handler Certification preferred. Ability to stand for extended periods. Able to lift heavy objects. Must be comfortable working with hot equipment in a commercial kitchen environment. Availability to work mornings, evenings, weekends, holidays, and event days.