Cook 3, Concessions (SoFi Stadium)

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS GLOBALLegends Global redefines excellence in sports, entertainment, and live events. We combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development, venue management, and event booking to revenue strategy and hospitality. Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn. THE ROLE Under direction of the Executive Culinary Team, individuals will be responsible for effectively supporting all culinary operations. responsibilities include but are not limited to:ESSENTIAL FUNCTIONSMust maintain a friendly, positive attitude and a professional demeanor at all times. Timely execution of station requirements to specification of Executive Culinary TeamAbility to follow recipes and cook them to desired specificationsKnowledgeable of basic knife skills and production techniquesKnowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, duties may be added or subtracted at management’s discretion)Ability to work at a buffet action stationShows a willingness to learnMaintain and abide by County Health/ Sanitation as well as Legends Hospitality standardsAbility to multitask in a fast-paced environmentAlways Maintain positive guest relations. Ensures that only the highest of quality product is served to our guestsProvide efficient service and quality products by following direction of culinary management. Ensure that all equipment is in proper operational condition and is cleaned on a regular basis. Shows flexibility by rotating to other service locations within their kitchen and the property when necessaryPerform other related duties, tasks and responsibilities as assigned by managementCompensation: $27. responsibilities, or requirements. QUALIFICATIONSTo perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. requirements listed below are representative of the knowledge, skill, and/or ability required. experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel. Must be able to communicate with co-workers and management. Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills. Customer service oriented with the ability to interact with all levels of managementMust be flexible to work extend hours due to business requirements including late nights, weekends and holidays. Must be able to work in a team environment. High level of attention to detail and organization. Must be at least 18 years oldBe willing to work hours that vary according to event scheduleMust be able to lift and carry up to 50 lbs. Must have ServSafe/food handler certificationWORKING CONDITIONSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.