Executive Steward | Full-Time | Allegiant Stadium

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. OverviewThe Executive Steward plays a critical leadership role in ensuring the highest standards of cleanliness, sanitation, and efficiency in all food and beverage operations within Allegiant Stadum and Oak View Group.6 ResponsibilitiesOversee and manage a large, part-time, union stewarding team, ensuring adequate staffing levels for all stadium events. Lead, train, and develop team members to maintain efficiency, safety, and sanitation standards. Foster a culture of accountability, teamwork, and continuous improvement. Ensure all kitchens, pantries, concession areas, and food service spaces meet cleanliness and sanitation standards before, during, and after events. Collaborate with culinary and concessions teams to support seamless event execution. Maintain and track all back-of-house equipment, ensuring proper use and preventive maintenance. Oversee inventory of cleaning supplies, chemicals, and stewarding equipment. Enforce food safety protocols, including HACCP guidelines, OSHA regulations, and local health codes. Conduct regular inspections and audits to ensure compliance with all sanitation and safety standards. Train and educate staff on proper hygiene, equipment handling, and emergency procedures. Develop and execute stewarding plans for all stadium events, ensuring operational readiness. Work closely with event managers, catering teams, and third-party vendors to coordinate stewarding support. Respond promptly to operational challenges and proactively implement solutions. Qualifications5+ years of leadership experience in stewarding, facilities management, or food service operations, preferably in a high-volume sports, entertainment, or hospitality environment. Proven ability to manage large, diverse teams in a fast-paced setting. Strong understanding of sanitation procedures, food safety regulations, and best practices. Excellent organizational, problem-solving, and communication skills. Experience in stadiums, arenas, convention centers, or large-scale event venues. Knowledge of inventory management and stewarding technology/software. This role may involve performing physical labor and operational tasks in outdoor environments, regardless of weather conditions. The position requires adaptability, endurance, and a commitment to safety while working in both high-heat and cold-weather settings. ServSafe Manager or equivalent certification. Able to lift and move up to 50 pounds. Ability to work a flexible schedule may include nights, weekends, and holidays as needed based on the events schedules and business needs. Required to possess or obtain a valid Southern Nevada Health District (SNHD) Food Handler Safety Card, Tam Alcohol Awareness Card or equivalent certification, and non-gaming work permit (Sheriff’s Card).