Junior Sous Chef- Suites - Raymond James Stadium

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Legends & ASM Global Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn. Raymond James StadiumLegends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers. experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL. Junior Sous ChefIn this hourly role, Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all Suites culinary operations including the oversight of all Suites production, Suites operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Primary Responsibilities Overall management of culinary operations of assigned departmentEnsure all products used in the preparation of menu items meet our high standardsCreate innovative menu offerings in response to guest and client feedbackLeads team with respect and commitment to exceeding guest expectations daily. Monitors all food preparation and kitchen activities to ensure compliance with Health Department regulations. Writes, costs, tests, maintains and updates all menu specifications, recipes and pictures, production forecasts, and ensures same are being followed. Adheres to and enforces inventory and labor control measures; performs inventory counts as requested. Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practicesEnsures all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order at all times. Other duties as assigned. RequirementsThis is a fulltime hourly roleMinimum three (3) years’ experience in a high-volume full-service food operation. Proven track record in improving kitchen efficiencies, quality and relative costs. Must have excellent leadership, financial analysis, team building and communication skills/customer service. Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.• Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly. Must be proficient on Microsoft Word, Excel, and PowerPoint. Must be flexible to work extended hours due to business requirements including nights, weekends and holidays. Must be open to providing incidental or short-term support to other facilities in the event of a business emergency. Must be able to obtain Food Protection Manager Certification. Ability to multi-task in a fast paced, team orientated setting. Ability to read, speak and write in English. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time. Must have the ability to lift, push, pull approximately 50lbs. Must be able to stand or walk for long periods of time. Must be available for all Stadium events. Must be able to work extended hours due to business requirement including late nights, weekend and holidays. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training. Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.