Director of Food & Beverage

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. POSITION: Director of Food & BeverageDEPARTMENT: Food & BeverageREPORTS TO: General Manager & Regional Director of F&BFLSA STATUS: Salaried ExemptLEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. responsibilities either directly or through assistant supervisors. Essential Duties and ResponsibilitiesThe role is responsible for marketing Food and Beverage services to clients, establishing effective operational controls, and fostering strong, positive client relationships. responsibilities in accordance with Legends Global policies and applicable laws, including interviewing, hiring, training, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees in conjunction with Human Resources; and addressing and resolving complaints or problems. This position operates with limited supervision and requires the ability to interact effectively with all levels of staff, including management, while working flexible hours such as nights, weekends, and holidays in addition to standard business hours. SUPERVISORY RESPONSIBILITIESCarries out supervisory responsibilities in accordance with all Legends Global policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. requirements listed below are representative of the knowledge, skill, and/or ability required. qualifications include experience standardizing recipes, plating, and menu costing, as well as collaborating with subcontractor vendors. Skills and AbilitiesHere is your content rewritten as a polished, cohesive paragraph while preserving all qualifications and skill requirements:The ideal candidate will hold ServSafe Food and ServSafe Alcohol certifications, maintain PCI Compliance credentials, and possess alcohol‑awareness training and the ability to train others. skills. experience are critical. Proficiency in Microsoft Office programs is required, along with the ability to create visually appealing buffet presentations while maintaining high product quality. COMPENSATIONCompetitive salary, commensurate with experience, ($85,000-$98,500 Annually plus bonus potential) and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONSLocation: On site – Lansing Center Complex PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. NOTE:The essential responsibilities of this position are described under the headings above. duties to be performed by the employee occupying this position. Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.