Culinary Cook ONT Field

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Position Title: ONT Field Kitchen CookDepartment: Food & BeverageReports To: Executive ChefClassification: Part-TimeCompensation: $22.50LEGENDS GLOBALLegends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. duties quickly and effectively. The Kitchen Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat and stress in a kitchen environment. Essential Functions:Set up stations and collect all necessary supplies to prepare menu for servicePrepare a variety of foods, meat, seafood, poultry, vegetable, and cold food itemsProperly labels and dates food items for storageStocks and maintains sufficient levels of food products to assure a smooth service periodKnows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proceduresUse food preparation tools in accordance with manufactures instructionsClose the kitchen correctly and follow the closing checklist for kitchen stationsMaintain a prepared and sanitary work area at all times. responsibilities, although not detailed, as requested by the Executive Chef or ChefPrepare dishes for customers with food allergies or intolerancesMake sure all storage areas are tidy and all products are stored appropriatelyConstantly use safe and hygienic food handling practicesReturns dirty food preparation utensils to the appropriate areasKeeps workstation and equipment clean, organized, sanitized, and sufficiently stockedUses waste control guidelines and records all waste on spoilage sheetUnderstand and maintain proper sanitation and food safetyAbides by all Company policies in the Human Resources Policies and Procedures, the Business Code of ConductOther duties as assignedExperience/Training/Education Requirements: Must be a minimum 18 years of ageHighschool Diploma or GEDAt least 1-year previous food service experience desiredMust be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issuesWorking knowledge of food production techniques, purchasing, and sanitation proceduresExcellent written and verbal communication skillsAbility to take tasks that are not clearly defined and appropriately define problem, propose and implement solutionsMust be able to work evenings, weekends, and holidaysLicense/Certificate:Serv Safe CertifiedA valid food handler’s card is required for this position. The company will cover the cost of the training and compensate employees for the time spent completing the course. The certification must be obtained within 30 days of the hire date. Ability to:Provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamworkAbility to work with minimal supervisionAbility to interact with all levels of customers and staff including managementAbility to work flexible hours, including nights, weekends and holidays, in addition to normal business hoursCommunicate effectively both verbally and in writing with all staff and vendors. Be detail orientedPresent a professional appearance and demeanor at all times during the workdayExcellent organizational and planning skillsExcellent communication and interpersonal skillsStrong customer service orientationMust be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service. Positive attitude and neat appearanceWork ethics encourages strong urgency and quality in a team environment Physical and Environmental Requirements:This position requires standing, walking, bending and lifting 25lbs. duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events. This position may require work inside or outside of the building, as needed by events. This position requires stooping and lifting. Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. Must be able to pass background. Recruiter- Wendy CanahuiONT Field9375 E Riverside Dr. Ontario, CA. 91761We thank all applicants for their interest, however, only those selected for an interview will be contacted. Note The essential responsibilities of this position are described under the headings above. duties to be performed by the employee occupying this position. Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. application process may contact (909)937-3013 for further assistance.