Server | Part-Time | Gaillard Center

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. OverviewThe Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment. Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until November 20, 2026. ResponsibilitiesMaintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly, and professional service to banquet guests and is able to communicate clearly with all customers. Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer. Ensures neat presentation of all ordered items, with no spillover. Pre-buses tables and fully buses tables when necessary during peak periods. Maintains availability to work during many peak periods. Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc). Maintains high responsiveness to customer desires and requests. Maintains a professional and clean appearance. Communicates with waitstaff, buspersons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answeredQualificationsExperience working in a fast-paced, high-volume environment preferredHigh School Diploma, G. E. D. Experience. Must acquire and maintain a Food Handler's Card, Alcohol Awareness Certification, and other required compliance trainings. Must be able to lift heavy objects as needed. Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.