Cook | Part-Time | Macon Centreplex

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. OverviewThe Cook is responsible for preparing, cooking, and presenting high-quality food for concession operations, catered events, suites, and other hospitality services throughout the Amphitheater, Coliseum, and Auditorium. Benefits for part-time roles: 401(k) savings plan, 401(k) matching. This position will remain open until September 25, 2026. ResponsibilitiesPrepare, season, cook, and present food items according to established recipes, portion standards, and presentation guidelines. Ensure all menu items are prepared accurately and consistently while maintaining the highest quality standards. Assist with menu preparation, event-specific food production, and large-scale catering operations. Monitor cooking times and temperatures to ensure food is prepared safely and efficiently. Maintain proper food holding temperatures and adhere to all health department regulations. Prepare ingredients by washing, chopping, slicing, measuring, mixing, and portioning food items. Assist in preparing specialty menus for concerts, sporting events, corporate functions, banquets, receptions, and private events. Assist with event setup, food displays, buffet stations, and catered service areas. Coordinate with supervisors and event staff to ensure timely delivery and execution of catering functions. Operate kitchen equipment safely and efficiently, including grills, fryers, ovens, steamers, slicers, mixers, and other commercial kitchen equipment. Maintain an organized workstation and prepare for service by stocking necessary ingredients and supplies. Follow opening, operating, and closing procedures for all kitchen areas. Work collaboratively with concession attendants, catering staff, supervisors, and management to ensure smooth event operations. Communicate product shortages, equipment issues, and operational concerns to supervisors promptly. Monitor inventory levels and communicate low-stock items to kitchen management. Assist with receiving, storing, rotating, and organizing food products according to First In, First Out (FIFO) standards. Ensure proper labeling, dating, and storage of all food products. Minimize waste by practicing proper food handling and portion control procedures. Follow all local, state, and federal food safety regulations. Maintain knowledge of allergens and dietary restrictions and communicate concerns appropriately. Maintain a clean, safe, and sanitary work environment at all times. Clean and sanitize food preparation surfaces, equipment, utensils, storage areas, and workstations throughout the shift. Wash dishes, kitchen tools, and food preparation equipment as needed. Properly dispose of trash, recycling, grease, and food waste according to company procedures. Ensure all kitchen areas meet sanitation and safety standards before, during, and after events. Sweep, mop, and sanitize floors and work areas at the end of each shift. QualificationsPrevious cooking, food service, catering, banquet, or restaurant experience preferred. Experience working in high-volume kitchens, entertainment venues, stadiums, arenas, or hospitality environments is a plus. Knowledge of food preparation techniques, food safety standards, and sanitation practices. Ability to read and follow recipes, production sheets, and catering event orders. Strong organizational and time-management skills. Ability to work efficiently in a fast-paced, team-oriented environment. Excellent communication and teamwork skills. Ability to stand for extended periods and lift up to 50 pounds. Ability to work evenings, weekends, holidays, and event-driven schedules. Food Handler Certification and/or ServSafe Certification preferred.