Assistant Director of Catering Operations

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for an Assistant Director of Operations for Legends Global, Hospitality Division at the Moscone Center. responsibilities include ensuring efficient catering operation, as well as maintaining high production, productivity, quality, and customer-service standards. skills and experience in both front and back of the house. experiences. Essential Duties and ResponsibilitiesInclude the following. duties may be assigned. Support Director of Operations in executing major events by directing, managers, supervisors, as well as union and non-union employeesPreserve and execute excellent levels of internal and external customer serviceMaintain a strong presence on the floor during events to oversee execution of plans and servicesWork closely with clients before and during events to ensure their needs are metEnforce food service sanitation and safety, food handling proceduresCoordinate with other departments including culinary, sales, operations, housekeeping, and any other division in order to solve problems and meet client expectationsResponsible for guiding and training food service managers Work with managers and Scheduling Department regarding proper staffing levels for eventsParticipate in recruitment for union and non-union positions Effectively manage and discipline employees in accordance with ASM Global policies and progressive discipline as out lined in appropriate CBAManaging any conflicts or service issues with managers and employeesSupervisory Responsibilities Managing Food and Beverage Managers, Union Catering Staff, and on-call employeesQualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience Minimum 5-8 years of proven experience in a high level food and beverage managerial role. skillsAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to calculate amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to execute instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Computer Skills Proficiency with MS Word, MS Excel, and POS Proficient. Qualifications Prior hotel and convention experience a plusFamiliarity working with unions and an understanding of CBA rulesPhysical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. NoteThe essential responsibilities of this position are described under the headings above. duties to be performed by the employee occupying this position. Salary Range: $80,000-$90,000ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.